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Janet Brown's Ginger Cookies Recipe

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This recipe for Janet Brown's Ginger Cookies is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
2 tsp. baking soda
2 c. flour
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
1 tsp. cinnamon
Directions:
Directions:
Melt shortening with sugar. LET COOL. Add molasses and beaten egg. Mix dry ingredients together and add. Mix. CHILL. Roll into balls and coat with granulated sugar. Bake at 350 for about 10 minutes. Better when stored in an airtight container and eaten the second day.

This was a favorite treat as a teenager.

 

 

 

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