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Rustic Italian Tortellini Soup Recipe

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This recipe for Rustic Italian Tortellini Soup is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Italian sausage links, casings removed
1 med. onion, chopped
6 gloves of garlic, minced
4 c chicken broth
1 can (14-1/2 oz) diced tomatoes, undrained
1 pkg. (9 oz) refrig. Cheese tortellini
1 pkg. (6 oz.) fresh baby spinach, coarsely chopped
2-1/4 tsp. Minced fresh basil or 3/4 tsp dried basil
1/4 tsp pepper
Dash crushed red pepper flakes (optional)
Shredded Parmesan cheese, optional
Directions:
Directions:
Crumble sausage into a Dutch oven; add onion. Cook and stir over med. heat until meat is no longer pink.

Add garlic; cook and stir 2 min. Longer.

Add broth and tomatoes. Bring to a boil.

Stir in tortellini; return to a boil. Reduce heat; simmer, uncovered, for 5-8 min. Or until pasta is tender, stirring occasionally.

Add spinach, basil, pepper and pepper flakes; cook 2-3 min. Longer or until spinach is wilted. Serve with cheese if desired.

Calories - about 252 if using turkey sausage.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Sparks People

 

 

 

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