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Jill's Monkey Bread Recipe

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This recipe for Jill's Monkey Bread is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerator biscuits
1 tsp. cinnamon
2 Tblsp.. butter
1/4 c. brown sugar
Directions:
Directions:
Cut each biscuit into 4 pieces. Combine sugar and cinnamon in bag. Coat biscuit pieces. Place pieces in greased roundcake pan. Bring brown sugar and butter to a boil in saucepan. Cool then pour over biscuits. Bake at 350 for 10-15 minutes. Allow to cool 15 minutes.

 

 

 

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