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Mary Jane's Refrigerator Dill Pickles Recipe

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This recipe for Mary Jane's Refrigerator Dill Pickles is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 small cukes
40 fresh dill sprigs
2 large onions, thinly sliced
5 garlic cloves, sliced
1 qt. water
1 qt. white vinegar
1/2 c. (or less) canning salt
Directions:
Directions:
Cut each cuke into four spears. Combines cukes, dill, onions and garlic in bowl. Combine other ingredients and bring to a boil. Cook until salt is dissolved. Pour over cukes and store for 24 hours. Keeps for up to 3 months (but they won't last that long. Absolutely delicious).

 

 

 

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