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Aunt Ida's Chocolate Peanut Butter Pie Recipe

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This recipe for Aunt Ida's Chocolate Peanut Butter Pie is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 heaping Tbsp Peanut butter (I prefer creamy.)
1 8 oz block cream cheese, softened
1/2 tsp vanilla
1 3/4 C powdered sugar
1 8 oz container Cool Whip
2 heaping tbsp chocolate frosting
Graham cracker crust
Optional: chopped peanuts and/or chocolate chips
Directions:
Directions:
Combine all ingredients with mixer, pour into prepared graham cracker crust. If desired, top with Cool Whip and peanuts. Chill well before serving to make it easier to cut and serve.

I have used sugar free whipped topping, a low sugar chocolate frosting and both worked well.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Luscious!! Aunt Ida was Grandma Catherine Shull's sister. Ida worked as a cook in a couple of restaurants and developed quite a few recipes over the years. She developed this recipe when a friend requested a chocolate peanut butter pie!

 

 

 

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