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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
1 large can pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp cloves
2 cans evaporated milk
Directions:
Directions:
Mix together in order listed. Bake at 425 for 15 min. then 350 for 45 minutes until a knife inserted in the center comes out clean. Makes two large pies or three smaller.

Pie Pastry: (handed down from my mother)
3 c. flour
1 1/2 tsp. salt
Mix together above and cut in 1 c. vegetable shortening (solid) until size of peas. Add 1 cup water. Roll out, cut in circle, place in pie pan and fill. Makes two.

 

 

 

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