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PECAN POUND CAKE Recipe

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This recipe for PECAN POUND CAKE is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter (or marg.) -- softened
2 cup Sugar (I used 1/1/2 cup sugar)
6 eggs -- separated
3 cup plain flour
1/4 teaspoon Baking Soda
1 cup Yogurt, plain -- or sour cream
2 cups Pecans chopped
Directions:
Directions:
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine remaining flour and soda; add to creamed mixture alternately with
yogurt, beating well after each addition. Fold in stiffly beaten egg whites. Dredge pecans in reserved flour,and fold into batter.
Spoon batter into a greased a floured 10 inch tube pan or Bundt pan. Bake at 300 for 1-1/2 hours. check after 75 min use a toothpick if it comes out clean it's done... every oven is different
Cool 15 minutes before removing from pan. ENJOY

 

 

 

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