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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Saucy Chicken Curry Recipe

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This recipe for Saucy Chicken Curry is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts halves, browned in 2 tblsp. oil, seasoned with salt and pepper.

Sauce:
1 can undiluted cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder

grated cheese
Directions:
Directions:
Pour sauce over browned chicken. Cover and bake at 375 for about 40 minutes until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 min. before serving. Good served with rice.

 

 

 

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