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Gerrel Knudsen's Corn Chowder Recipe

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This recipe for Gerrel Knudsen's Corn Chowder is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. cooked, chopped bacon (reserve 3 TBLSP grease)
2 chopped onions
1/2 c. celery with leaves

2 TBLSP flour

4 c. water
3 c. diced potatoes

1 can evaporated milk
1 can creamed corn
1-2 cans chopped clams (opt)
Directions:
Directions:
Add onions and celery to bacon and grease and cook til tender. Blend in flour and 4 c. water and diced potatoes. When cooked mash slightly. Add corn, milk, and clams (if desired). Heat and season.

 

 

 

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