Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken with Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Dumplings is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken OR chicken breasts (cooked in chicken broth)
Vegetables (potatoes, carrots, onions, and celery)
1 12-oz. pkg. egg noodles (or make your own)

Dumplings:
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tblsp. salad oil
Directions:
Directions:
Cook chicken with vegetables until done, then add noodles and cook until almost tender. Mix dry ingredients, then make well in center. Add milk and oil and stir just to moisten. Drop by spoonful directly onto chicken in boiling broth. COVER TIGHTLY and DON'T PEEK. Reduce heat and simmer for 12-15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!