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Jody's Christmas Salami Recipe

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This recipe for Jody's Christmas Salami is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. ground beef
5 heaping tsp. Tender Quick
3 tsp. garlic salt
4 1/2 tsp. coarse black pepper
4 1/2 tsp. mustard seed
2 tsp. liquid smoke
Directions:
Directions:
Mix. Divide into 3 parts. Place in double plastic bags and refrigerate for three days, kneading daily. Cook on a broiler pan on low heat (150) for about 4 hours.

The men in our family wouldn't think it was Christmas without a tray of this salami served with cheese and crackers.

 

 

 

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