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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and diced (or 1 whole chicken)
2 cans cream of chicken soup (or 1 chicken and 1 mushroom)
8 oz. sour cream
1 can diced green chiles
1 bundle green onions, diced
2 c. shredded cheddar cheese
1 dozen flour tortillas
Directions:
Directions:
Mix all ingredients, adding chicken to only about half of the sauce then set aside. Place dollop of chicken mixture on tortilla and roll. Place in 9x13 pan with seam face down. Repeat. Pour remaining chicken mixture over tortillas and top with cheese. Bake at 350 for about 30 minutes.
Personal Notes:
Personal Notes:
This recipe is very forgiving if you use a little less chicken, sour cream, or cheese it still turns out fine. This is also a good use for leftover turkey.

 

 

 

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