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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SYRUP

Boil together for 3 minutes:
1 c. Sugar
2 c. Water
3 T. Butter
1/4 tsp. Cinnamon


Mix together the following ingredients:
1/2 c. Sugar
1 1/2 tsp. Cinnamon
Directions:
Directions:
Roll out pastry a little less than 1/8 inch thick, and cut into 7 inch squares. Pare and core a medium tart Apple for each dumpling. Prepare a syrup.

Place Apple on each square of pastry. Fill core cavity with sugar and cinnamon mixture. Dot with butter.

Bring opposite points of pastry up over the Apple. Overlap, moisten, and seal.

Lift carefully, place a little apart in baking dish. Pour hot syrup around dumplings.

Bake immediately until crust is nicely browned and apples are cooked through.

Temperature. 425 degrees for 40-45 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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