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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pie Crust Recipe

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This recipe for Pie Crust is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Flour
1/2 tsp. Salt
1/2 c. Cold shortening (Crisco or Lard)
4-5 T. Cold water
Directions:
Directions:
Measure flour into mixing bowl and mix salt through it. With pastry blender, cut in shortening until shortening particles are the size of giant peas.

Sprinkle with water, a tablespoon at a time, mixing lightly with a fork until all the flour is moistened.

Gather dough together with fingers so it cleans the bowl. Press firmly into a ball then roll out, or keep in wax paper in refrigerator.
Number Of Servings:
Number Of Servings:
1 Crust

 

 

 

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