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Pork Chops Italiano Recipe

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This recipe for Pork Chops Italiano is from Eating with the Carroll's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bone-in Pork Loin chops (3/4 inch thick) (I use boneless pork chops and taste fine)
1/4 tsp pepper
2 Tbsp butter
1 can of tomato sauce
1/4 cup water
1 tsp Italian seasoning
1/2 tsp dried Basil
4 slices mozzarella cheese
1 medium green pepper, cut into rings (I don't use this)
Directions:
Directions:
Sprinkle pork chops with pepper. In a large skillet brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear.

Top each pork chop with cheese and green pepper (opt). Cover and cook 3-5 minutes longer until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Very good and short prep and cook time.

 

 

 

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