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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken is from Eating with the Carroll's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken Drumsticks
4 Cups of nonfat buttermilk
1/4 Cup of salt
1/4 Cup of sugar
1 Tbsp Hot Sauce (I use Frank's Redhot Pepper Sauce)
2 Cups of Panko Bread Crumbs
2 Tbsp Canola or Vegetable Oil
1 tsp chili powder
1/4 tsp of garlic powder
Directions:
Directions:
Combine the chicken, buttermilk, salt, sugar and hot sauce in a sealable plastic bag and shake to combine. Refrigerate for at least 2 hours or up to 12 hours.

Preheat oven to 350 degrees

In a large mixing bowl, use your fingers to break up the panko bread crumbs into slightly smaller pieces. (This will help create a more even coating on the chicken). Add the oil, chili powder, and garlic powder and stir to combine. Working with one piece at a time, remove the chicken from the marinade, shake off the excess liquid, then toss in the bread crumbs until throughly coated.

Place the chicken pieces on a rack set in a rimmed nonstick baking sheet. Bake on the middle rack of the oven for about an hour, until the bread crumbs are evenly browned and the chicken is cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 to 12 hours marinate
Personal Notes:
Personal Notes:
This is from the Cook This Not That cookbook and was very moist.

 

 

 

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