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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamed Asparagus or Spinach Recipe

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This recipe for Creamed Asparagus or Spinach is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can asparagus or spinach

4 T Butter or margarine
4 T flour
Liquid from asparagus/spinach add enough milk to make 2 cups
Directions:
Directions:
Drain liquid from canned spinach or asparagus into 2 c measuring cup. Add milk to make 2 cups. Melt butter. Add flour and stir with whisk. Add milk . Microwave 4 min. Stir. Microwave 4 more min. Add pepper and salt. Add spinach or asparagus and stir. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw-died at 94

 

 

 

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