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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Very Berry Salad Recipe

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This recipe for Very Berry Salad is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pkg. spring mix salad
6 oz. fresh raspberries
6 oz. fresh strawberries, quartered
6 oz. fresh blackberries
6 oz. fresh blueberries
3 oz. cantaloupe, sliced and quartered
3 oz. honey dew melon, sliced and quartered
6 oz. macadamia nuts
8 oz. Brianna's Home Style Blush Wine Vinaigrette Dressing
Directions:
Directions:
Put the spring mix in the bottom of a large salad bowl. Arrange all the fruit on top of the salad mix. Add macadamia nuts right before adding the dressing and toss well.
Personal Notes:
Personal Notes:
This is a wonderful salad to make during the summer when all the berries are in season. Mom and I first tried this salad at the grand opening of one of our favorite stores. When I can't find Brianna's Blush Wine Vinaigrette Dressing, I'll substitute a raspberry vinaigrette dressing which works just fine.

 

 

 

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