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Ham Pot Pie Recipe

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This recipe for Ham Pot Pie is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
3 tbsp. butter or margarine
1/3 cup all-purpose flour
1/2 tsp. dried basil, crushed
1/4 tsp. salt
2-1/4 cups milk
2-3 cups cubed fully cooked ham
1-1/2 to 2 cups cooked or canned cut green beans
1-1/2 to 2 cups cooked or canned whole kernel corn
2 tbsp. snipped parsley
Plain pastry
Directions:
Directions:
In saucepan cook onion in butter or margarine until tender but not brown. Stir in flour, basil, and salt. Add milk all at once, cook and stir until thick and bubbly.

Add ham, green beans, corn, and parsley to sauce; mix well. Turn mixture into a 12x7-1/2x2" baking dish. Bake, uncovered, at 350º until hot, 35 to 40 minutes.

Meanwhile, prepare Plain Pastry. Roll out 1/4" thick. Cut into wedges or other shapes. Place cutouts on baking sheet; prick well with a fork. Place baking sheet in oven with casserole the last 20-25 minutes. Bake until pastry is golden brown. Arrange the baked pastry cutouts atop casserole.
Number Of Servings:
Number Of Servings:
6

 

 

 

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