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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Chicken Casserole Recipe

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This recipe for Creamy Chicken Casserole is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 oz. elbow macaroni (1 cup)
3/4 cup milk
1 (10-3/4 oz.) can condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup shredded sharp American cheese (4 oz.)
1 (4 oz.) can mushroom stems and pieces, drained
1/4 cup chopped pimiento
Directions:
Directions:
Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well.

Turn mixture into a 2-quart casserole. Bake, covered, at 350º for 50 minutes. Uncover and stir. Top with the remaining cheese; bake until cheese melts, 2-3 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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