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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces elbow macaroni (1-1/2 cups)
3 tbsp. butter or margarine
1/4 cup finely chopped onion (optional)
2 tbsp. all-purpose flour
1/2 tsp. salt
dash pepper
2 cups milk
2 cups cubed, sharp American cheese (8 oz.)
1 medium tomato, sliced
salt
Directions:
Directions:
Cook macaroni according to package directions; drain. In saucepan melt butter or margarine. If using onion, cook it in butter until tender but not brown. Blend in flour, the 1/2 tsp. salt, and pepper. Add milk all at once; cook and stir until thickened and bubbly. Add cubed cheese to sauce; stir until melted.

Stir cheese sauce into macaroni. Turn mixture into a 1-1/2-quart casserole. Sprinkle tomato slices with a little salt; arrange atop macaroni. Bake, uncovered, at 350º until heated through, 30-35 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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