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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Broccoli Bake Recipe

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This recipe for Creamy Broccoli Bake is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups broccoli pieces
1 10 3/4 oz. cream of broccoli soup
1/2 c. shredded cheddar cheese
1/3 c. sour cream
2 tsp. Worcestershire
Directions:
Directions:
Preheat oven to 350º. Cook broccoli, covered, in a small amount of boiling, salted water for about 2 minutes. Drain well. Transfer broccoli to an ungreased 1 1/2 quart casserole dish. In a medium bowl, combine remaining ingredients and pour over broccoli. Cover and bake about 25 minutes or until broccoli is tender and sauce is completely heated.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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