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Baked Homemade Macaroni and Cheese Recipe

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This recipe for Baked Homemade Macaroni and Cheese is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups elbow macaroni
1/4 cup butter (1/2 stick = 4 tablespoons)
1/4 cup all-purpose flour
4 cups milk
1/2 teaspoon salt
1 pound shredded cheese (Cheddar, Mexican blend, Taco blend, etc)
Directions:
Directions:
Preheat the oven to 350º.

Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.

Combine 1/4 cup butter, flour, milk, salt, and cheese in a large saucepan over medium heat; cook and stir until the cheese is melted and the mixture thickens, 7 to 10 minutes. Add the macaroni and stir to coat. Pour the mixture into a 9 x 13 inch baking dish.

Bake in preheated oven until golden brown on top, about 45 minutes.
Preparation Time:
Preparation Time:
20 min, Ready in 1 hour

 

 

 

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