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Chocolate Chip Cookies (Soft) Recipe

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This recipe for Chocolate Chip Cookies (Soft) is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c flour
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2/3 c brown sugar, packed
2/3 c sugar
1/2 c unsalted butter, room temperature
1 tsp vanilla
2 eggs,large at room temperature
1 1/2 c chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.

Sift the flour, salt, baking powder and baking soda into a medium bowl. In an electric mixer beat the sugars, butter and vanilla on high speed until light and fluffy, 3-5 minutes. On medium speed add the eggs one at a time, mixing well, about 1 minute. On low speed add the dry ingredients and mix until just combined. Use a rubber spatula to mix in the chocolate chips

Scoop dough onto prepared pans about 1 inch apart.

Bake until cookies are set in the center 8-10 minutes.Remove from oven and cool on baking sheets for 5 minutes Transfer cookies to cooling racks to cool completely.

 

 

 

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