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French Toast Bake Recipe

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This recipe for French Toast Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Melted Butter
1 c. Brown Sugar
1 loaf of thickly sliced Bread
4 Eggs
1 ½ c. Milk
1 tsp. Vanilla
Powdered Sugar for sprinkling
Cinnamon for sprinkling
Directions:
Directions:
Melt butter in microwave and add brown sugar. Stir till mixed. Pour butter/sugar mix into bottom of 9x13 pan and spread around. Beat eggs, milk and vanilla. Lay single slices of bread in pan. Sprinkle some cinnamon over the bread/eggs. Add 2nd layer of sliced bread. Spoon on remaining egg mixture. Cover and chill in fridge overnight. Bake at 350 for 45 minutes (covered for the first 30 minutes). Sprinkle with powdered sugar and cinnamon. Serve with warm maple syrup.

 

 

 

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