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Boiled Peanuts Recipe

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This recipe for Boiled Peanuts is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. dried raw peanuts
½ c. salt
Directions:
Directions:
Soaking: If peanuts are green, you do not need to soak them. Soak peanuts in water to cover in large stock pot for at least 8 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse.

Place peanuts, water, and salt in pot. Make sure the peanuts are covered. Bring to a boil over high heat. Cover, reduce heat to medium-low, and cook until peanuts are tender, adding water as needed to keep to keep peanuts covered, stirring occasionally. Add more salt if needed. It could take as long as 6 hours to cook.

Makes 14 cups

 

 

 

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