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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chick Salad with Orzo and Artichokes Recipe

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This recipe for Chick Salad with Orzo and Artichokes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing -
6 tbsp. Vegetable Oil or Canola Oil
3 tbsp. White Wine Vinegar
1 ½ tsp. Lemon Juice
1 ½ tsp. Dijon-style Mustard
Salt and Pepper to taste

Salad -
3 c. diced cooked Chicken
½ c. Orzo Pasta cooked according to the package directions
1 c. Cherry Tomatoes, halved
4 Green Onions, thinly sliced
1 Jar (6-oz) marinated Artichoke Hearts, core removed, sliced into thick slices
Directions:
Directions:
In a small bowl whisk together all dressing ingredients.In a large bowl combine the chicken, cooked orzo, tomatoes, green onions and artichoke hearts: toss with dressing to combine. Season with salt and pepper to taste.

 

 

 

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