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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted and Salted Pecans Recipe

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This recipe for Roasted and Salted Pecans is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecans

½ c. butter

salt to taste
Directions:
Directions:
Preheat oven to 300º. Spread pecans on a large baking sheet. Saturate with melted butter. Sprinkle with salt. Bake 20 to 30 minutes. Stir during baking. Pecans will continue to brown and turn crisp after removing from the oven.

 

 

 

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