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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry Shortbread Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 cup sugar
1 cup chopped pecans
1 egg
1 cup softened butter
3/4 cup raspberry preserves
Directions:
Directions:
Preheat oven to 350. Combine all ingredients into a large bowl, except the raspberry preserves. Beat at a low speed, scraping the bowl often, until mixture resembles coarse crumbs. Reserve 2 cups of dough mixture, set aside. Press remaining mixture on the bottom of greased 8 inch square pan. Spread preserves to within 1/2 inch of edge. Crumble reserved mixture over the preserves. Bake for 40-50 minutes or until lightly browned. Cool completely and cut into bars.

 

 

 

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