Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Breakfast Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Bread Pudding is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
1 lb breakfast sausage
10 eggs
3 c milk
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 c cheese
1 T olive oil
butter for greasing
Directions:
Directions:
Grease a 9x13 baking dish with butter.

Heat oil in a medium skillet over medium heat. Add the onions and saute until translucent. Add sausage and brown. Remove onions and sausage from pan with a slotted spoon and let cool to room temperature.

In a large bowl whisk together the eggs, milk, salt, pepper and garlic powder. Stir in bread, sausage mixture and cheese. Pour mixture into the prepared baking dish and cover with foil. Let dish sit in refrigerator for 1 hour up to overnight.

Preheat oven to 350 degrees F.

Bake still covered with foil for 50 minutes. Remove from oven and remove the foil. Cook an additional 10 minutes to brown top. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!