Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Layered Seafood Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Seafood Spread is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened

1 tbsp. mayonnaise

¼ tsp. Worcestershire sauce

Juice of 1 lemon

½ tsp. lemon pepper

½ tsp. seasoned salt

1 12 oz. bottle cocktail sauce

½ lb. Monterey Jack cheese, grated

3 green onions with tops

½ bell pepper, chopped

½ cup slice black olives

¾ lb. shrimp, boiled & peeled

saltine crackers
Directions:
Directions:
Mix cream cheese, mayonnaise, Worcestershire sauce, lemon juice and seasoning. Spread evenly in a circle onto a round glass-serving platter. Refrigerate while preparing other toppings.

Chop half the shrimp. Layer ingredients on top of cream cheese as follows; cocktail sauce, chopped shrimp, cheese, green onions, bell pepper and olives. Arrange whole shrimp on top. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!