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Cheese Ball Recipe

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This recipe for Cheese Ball is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 oz. blue cheese

1 tbsp. onion, minced

2-5 oz. jar cheddar or garlic cheese spread

1 tsp. Worcestershire sauce

½ c. dry parsley flakes

12 oz. cream cheese

1 c. ground pecans
Directions:
Directions:
Let cheese soften to room temperature. Combine cheeses, onion and Worcestershire sauce with ¼ cup parsley and ½ cup pecans. Shape into a ball and place in a bowl lined with wax paper. Refrigerate at least 24 hours before serving.

Roll ball in mixture of remaining ½ cup pecans and ¼ cup parsley. Serve with crackers.

 

 

 

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