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Chicken Marsala (Olive Garden) Recipe

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This recipe for Chicken Marsala (Olive Garden) is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, boneless and skinless
1/2 c. flour
Salt and pepper to taste
Dried oregano to taste
4 Tbsp. extra virgin olive oil
4 Tbsp. butter or margarine
2 c. fresh mushrooms, sliced
1 c. Marsala wine
Directions:
Directions:
Pound chicken breasts between sheets of plastic wrap until about 1/4" thickness.
Combine flour, salt, pepper, and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
Heat olive oil and butter in a skilled over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
Cover and simmer about 15 minutes Transfer to serving plate.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes, plus 30 minutes cook time
Personal Notes:
Personal Notes:
Great recipe! From The Olive Garden.

 

 

 

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