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"The belly rules the mind."--Spanish Proverb

HAM PUFFS Recipe

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This recipe for HAM PUFFS is from Savoring Our Family Flavor - A Harvest of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Honey or Honey Mustard
1 egg
2 cups shredded cheese
1 cup diced or chopped ham (use deli ham and slice or buy diced)
1 can crescent rolls
Directions:
Directions:
Mix first 4 ingredients together. Cut crescents – for every one triangle in roll make 3 triangles by cutting it. Spray mini muffin pan with oil. Place one small crescent triangle over each muffin cup with the edges hanging over the holes. Fill with ham/cheese mixture. Cover with edges of the crescent triangles. Bake at 350 degrees for 12 minutes.
Personal Notes:
Personal Notes:
This recipe has become a great New Years Eve appetizer. It is also good as a quick lunch or breakfast food. You can’t mess this one up!

 

 

 

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