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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 cup vegetable oil
4 eggs, beaten
3 cups finely shredded carrots
1/2 cup pecans
Directions:
Directions:
Preheat oven to 350º.
Stir together first 5 ingredients. Add oil and eggs. Beat at low speed 1 minute or until combines.
Stir in carrots.
Add pecans.
Spread into greased and lightly floured pans.
Bake for 30-35 minutes.
Cool in pans for 10 minutes
Number Of Servings:
Number Of Servings:
10-12 people
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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