Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Satsuma jam Recipe

4.8 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Satsuma jam is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 cups prepared fruit (oranges, tangerines, satsumas)
1-3 boxes low sugar pectin
4-4.5 cups sugar
Directions:
Directions:
1. Juice the fruit high pulp or cut fruit to remove peel, seeds, rind
2. Add 4 cups water or orange juice if using cut up fruit. Add pectin and bring o a bl 1 minute. Simmer for 10 minutes
3. Add sugar and bring to a full boil 1-2 minutes.
4. Fill jars to 1/4 head space.
5. Process 15 minutes.
6. Wait up to two weeks for jam to set, if needed.
Number Of Servings:
Number Of Servings:
6-9 pints
Personal Notes:
Personal Notes:
This is not marmalade as no peel is added. This is adapted from Pick Your Own.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2795W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!