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Layered Salad Recipe

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This recipe for Layered Salad is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I head of iceberg lettuce, torn into bite size pieces
1 medium red onion, sliced
1 - 10 ounce package frozen green peas, unthawed
1 - 12 ounce package Swiss cheese, grated.
1 jar real bacon pieces
Hellman's mayonnaise
Directions:
Directions:
In large, sealable container, place iceberg lettuce. Top with red onion, frozen peas, bacon bits, and Swiss cheese. Cover with mayonnaise to seal ingredients.
Refrigerate overnight. Toss when ready to serve.
Number Of Servings:
Number Of Servings:
10-12 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A personal favorite! Great to take to family gatherings.

 

 

 

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