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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Chicken Pot Pie Recipe

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This recipe for Grandma's Chicken Pot Pie is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken, cubed
12 small, boiling onions
3/4 cup cooked peas
3/4 cup cooked carrots, sliced
3/4 cup cooked celery, sliced
6 tbsp. butter
6 tbsp. flour
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 pie crust
Directions:
Directions:
Preheat oven to 425º.
Melt butter, stir in flour and cook 2 minutes. Slowly add broth, cream, salt and pepper. Cook 5 minutes until thickened and smooth.
Add chicken, onions, peas, celery, and carrots.
Pour into a deep dish pie plate.
Top with pie crust, crimp edges. Cut vent in top of pie dough to allow steam to escape.
Bake 25-30 minutes until crust is browned.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Instead of piecrust, you can place biscuits on top with edges touching pie plate. Bake at 450 degrees 15-20 minutes.

 

 

 

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