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"The belly rules the mind."--Spanish Proverb

Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pork country ribs
1 medium onion, chopped
2 lemons, sliced
For sauce:
1/4 cup brown sugar
1/4 cup vinegar
1/4 cup worcestershire
1 cup ketchup
2 cups water
1 tsp salt
1 tsp. celery seed
1 tsp. chili powder
Directions:
Directions:
Preheat oven to 350º.
Place ribs in casserole pan, top with onion and lemon slices.
Place barbeque sauce ingredients in pan and simmer for 30 minutes.
Pour over ribs and bake for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Grandma's FAMOUS country rib recipe! Serve with baked potatoes, butter, and pour the sauce over the potatoes. Wonderful!

 

 

 

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