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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hearty Bacon Potato Chowder Recipe

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This recipe for Hearty Bacon Potato Chowder is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
2 c. cubed new red potatoes
2 med. onions, chopped
1 c. sour cream
1 1/4 c. milk
1 can cream of chicken soup
1 (8 oz.) can whole kernel corn
1/4 tsp. pepper
1/4 tsp. thyme
Directions:
Directions:
Cut bacon into 1 inch pieces. In a 3 quart saucepan, cook bacon over medium heat for about 5 minutes. Add potatoes and onions. Continue to cook, stirring occasionally until potatoes are tender (about 15 to 20 minutes). Add remaining ingredients. Continue to cook, stirring occasionally, until heated through. About 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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