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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken broth
1 can cream of celery soup
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. butter
1 med. onion, chopped
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/4 c. shredded cheddar cheese
Directions:
Directions:
Mix broth and soup in a large saucepan. Bring to a boil over medium-high heat. Add broccoli; return to boil and reduce heat. Simmer covered for 5 minutes or until broccoli is tender. Heat butter in a medium skillet over medium heat; add onion. Sauté until tender, about 5 minutes. Add flour. Cook for one minute longer. Gradually stir milk into skillet. Cook, stirring continually, until thickened. About 5 minutes. Add salt and pepper; mix well. Add milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into bowls. Top with cheddar cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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