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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mile Branch Cornbread Recipe

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This recipe for Mile Branch Cornbread is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cornmeal
1 cup plain flour
1/4 cup sugar
4 tsp. Baking powder
1/4 tsp. Soda
1/4 tsp. Salt
1 egg beaten
1 cup milk
1/4 cup lard or oil
Directions:
Directions:
Mix dry ingredients in a large quart size bowl. Add egg, milk, and lard/oil. Stir until mixed well. Pour in preheated skillet, about 8 inch diameter, and continue heating on top of the stove until bubbles appear in the mixture. Bake at 425º F for about 25 minutes in a preheated oven.
Personal Notes:
Personal Notes:
From Washington Parish Free Fair, Franklinton, Louisiana

 

 

 

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