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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 cup Warm water
5 cups flour
2 T sugar
1 tsp salt
1 tsp baking powder
3/4 cup shortening
2 cups milk
Directions:
Directions:
Dissolve yeast in warm water; set aside. Sift dry ingredients into a bowl; cut in shortening until crumbly. Add yeast mixture and milk; mix well. Store in covered container overnight (or a few hours at least) until read for use.
When ready roll out enough needed and cut into biscuits. Bake at 450º F in greased pan for 12-15 minutes. These can be made into cinnamon rolls by rolling out some dough into a rectangle, spreading with melted butter and sugar (brown or white) with cinnamon. Add raisins and/or nuts if desired. Frost with powdered sugar icing. These do not have to rise before baking..
Personal Notes:
Personal Notes:
From Carla Bryant's friend Shirley Duncan (1970s, Houston, Texas)

 

 

 

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