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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Rosemary Recipe

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This recipe for Chicken Rosemary is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
Flour
2 tablespoons butter
1-1/2 cups fresh mushrooms, chopped
3/4 cup chopped onion
2 teaspoons crushed, dried rosemary
1/2 cup white wine or chicken broth
Directions:
Directions:
Melt butter in a pan and add chicken breasts coated in flour. Brown on both sides. Turn down temperature to low and add onion, mushrooms, rosemary and wine or broth. Cook 20 minutes longer or until chicken is cooked through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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