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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kolacky Recipe

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This recipe for Kolacky is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 to 3 1/4 cups flour
1/4 cup sugar
1 tsp. salt
1 package Fleischmann's active dry yeast
1/3 cup milk
1/3 cup water
2 Tbsp. margarine
2 eggs (at room temperature)

Canned fruit filling (for pies)
Directions:
Directions:
In a large bowl thoroughly mix 1 cup flour, sugar, salt and undissolved yeast. Combine milk, wate and margarine in a saucepan. Heat over low hea unti liquids are warm (margarine does not need to melt). Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour, or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

Punch dough down; turn out onto lightly floured board. Roll out to 1/2 inch thickness. Cut circles with a 2 1/2 inch biscuit cutter. Place about 2 inches apart on greased baking sheets. Cover, let rise in warm place, free of drafts until doubled in bulk, about 1 hour.

Press an indentation in the center of each bun, leaving a rim about 1/4" wide. Fill with pie filling.
about 10 minutes, or until done. Remove from baking sheets and cool on wire racks. If desired, sprinkle with confectioners' sugar.
Number Of Servings:
Number Of Servings:
20 rolls
Preparation Time:
Preparation Time:
2 1/2 to 3 hours, including rising time
Personal Notes:
Personal Notes:
This was one of Grandpa Liko's absolute favorite pastries!!

 

 

 

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