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Scalloped Potatoes with Ham Recipe

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This recipe for Scalloped Potatoes with Ham is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter, divided
1/4 cup flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
3 cups Milk
6 cups thinly sliced, peeled potatoes
1-1/2 cups chopped, fully cooked ham
1 small onion, grated
Directions:
Directions:
In large sauce pan, melt 4 tablespoons butter; stir in flour, parsley, salt and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
Combine potatoes, ham and onion; placed half in a greased 2-1/2 qt baking dish. Top with half of the sauce; repeat layers.
Cover and bake at 375º for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake uncovered 15-20 minutes longer or until potatoes are tender.
(We sometimes add some hot pepper flakes to the mixture.)
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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