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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef (80/20)
1/4 cup milk
1 cup Panko bread crumbs
1 medium onion
2 eggs, beaten
1/2 tsp. nutmeg
1 cup Parmesan cheese, grated
Salt and pepper to taste.
Gravy: Butter and flour, and cream
Directions:
Directions:
Soak Panko in milk and add remaining ingredients (minus gravy mix).
Shape into 2 inch balls. Dust with flour.
Fry in butter/olive oil mix over low heat until cooked through. Remove from skillet.
Blend 2 tbsp. flour, salt, and pepper, scrapping juices and meat from the bottom of the pan.
Stir in 1 cup half & half and 1 cup beef bouillon.
Cook until thick.
Add meat balls and simmer for 30 minutes.
Serve over mashed potatoes or egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has always been one of Chris' favorites! Good, old fashioned cooking.

 

 

 

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