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"The belly rules the mind."--Spanish Proverb

Stuffed Cabbage or Stuffed Peppers Recipe

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This recipe for Stuffed Cabbage or Stuffed Peppers is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef (80/20)
1/2 cup rice (boil 10 minutes and strain)
1 large egg, beaten
1 onion, chopped fine and sauted in 2 tbsp. butter or oil
Salt and pepper to taste
2 cans tomato soup
1 large head of cabbage
Directions:
Directions:
Remove thick, lower core from the cabbage.
Boil cabbage, removing cabbage leaves, one at a time, as they fall free from the core.
Cool.
Trim hard vein from cabbage leaves.
Saute onion until transparent.
Combine with meat, egg, rice, seasonings, and mix well.
Place 1/2 cup of meat mix onto the cabbage leaf and roll up, envelope style.
Mix tomato soup 3:1 with water. Place a small amount on bottom of dutch oven or large casserole dish. Line bottom with left over cabbage leaves.
Place stuffed cabbage, fold side down, and cover rolls with diluted tomato soup to barely cover. Place any leftover cabbage leaves on top.
Bake at 325 for 2 hours, basting from time to time.
Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can place meat mixture into green, orange, or red peppers for a simple dinner with guests. Remember to baste the peppers while cooking.
(Cook time may be shorter).

 

 

 

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