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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Schnitzel Recipe

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This recipe for Schnitzel is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cutlets (veal, pork, or chicken)
2 eggs (mix with 2 tbsp. milk)
Flour, salt and pepper to taste
Italian bread crumbs
Cooking oil
Lemon slices
Directions:
Directions:
Pound cutlets with mallet to a 1/4" thickness.
Dredge in flour.
Dip in egg mixture; then in bread crumbs seasoned with salt and pepper.
Fry in oil, 1/4" deep at medium heat about 5 minutes on each side or until done.
Garnish with lemon slices (tastes wonderful over the Schnitzel).
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Best served with egg noodles in Alfredo sauce.

 

 

 

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