Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bajan Hot Sauce - Bryan Whitworth Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bajan Hot Sauce - Bryan Whitworth is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz shallots
2 medium onions (¾ pound onion)
½ oz turmeric (5 teaspoons)
½ oz dry mustard (5 teaspoons)
½ oz salt
20 Scotch Bonnet peppers
¼ pound horseradish grated
6 cloves garlic
white vinegar
Directions:
Directions:
Mince the first 8 ingredients together. Wear plastic gloves to handle the peppers as they are very hot. Add vinegar until the desired consistency is obtained, then bottle, and leave for 3 to 4 days before using.
Personal Notes:
Personal Notes:
Recipe can be cut in half. Linda prefers to take her favorite short cut. Buy a ticket to Barbados and get on a plane. Once you get there buy a bottle or two in the grocery store as it is inexpensive.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!